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2 Jul 2018

Aloo methi


Methi(fenugreek leaves) 2 bundles
Aloo (patoto) 3 medium
Salt to taste
Red chilli powder  1/2tsp
Coriander powder 1/2tsp
Haldi powder          1/3tsp

*Wash methi leaves and soak methi leaves in to salt water for half and hour it will cut bitterness of methi leaves
*Put oil in a pan,put cube sized cut patoto in it cook on moderate medium heat till it is half done,in a mean while drain out water from methi leaves once patoto is half done add methi leaves to pot mix well.
*Now put flame on low put dry masala and salt to taste,mix well
*Check once potato is done.
*Serve with hot roti,chappati,phulka

Tip do not cover pot with lit otherwise dish will turn out bitter

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