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26 Mar 2014

Indian Style pasta

Indian Style pasta! Pasta is made from Semolina flour. It's rich in protein and fiber.


Pasta - 1/2 packet (225 grams)
Vegetables - onion, cabbage, carrot, capsicum, tomato (2 cups)
Oil - 2 tbsp
Chilli powder - as per taste
Chole Masala or Pav Bhaji Masala - 3/4 tsp
Fresh Parmesan Cheese - 1 tbsp
Coriander leaves - to garnish


Follow the directions on the back of pasta packet and cook.
Heat oil in a pan and fry chopped veggies one after another until they are almost cooked but slightly crunchy.
Add chilli powder, salt and chole masala.
Add cooked pasta and toss well.
Garnish with coriander leaves.
Sprinkle some parmesan cheese.

Lahori Murgh


800g - chicken, boneless
10g - ginger-garlic paste
15g - Degi mirch
15g - coriander powder
4g - freshly crush pepper
600ml - tomato puree
125g - brown onion paste
25g - brown garlic paste
100g - cashewnut paste
Salt to taste
15ml - oil
10g - whole garam masla


Take oil in pan; add whole garam masala saute it till garam masla leaves aroma.
Add ginger and garlic paste; cook for a few minutes.
Add degi mirch powder, corander powder, black pepper powder.
Saute it till it leaves oil.
Add chicken pieces and saute in masala till the chicken is half cooked.
Add tomato puree, brown onion paste and cashewnut paste
Cook it till the gravy is thick.
Serve hot with lahori naan.