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Showing posts from January 2, 2014

Kulcha Recipe

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Prep Time: 2 hours 15 Mins | Cook Time: 20 Mins | Total Time: 2 hours 35 Mins
Yields: 5-6 Kulcha

Ingredients:

Plain Flour/Maida - 2 Cups + For dusting
Soda-bi-Carb - 1/4 tsp
Baking Powder - 1/2 tsp
Salt - 1/2 tsp or to taste
Sugar - 2 tsp
Oil or Ghee - 2 tsp
Yogurt/Curd - 1/4 Cup
Warm Milk - 1/2 Cup or as requied
Carom Seeds/Ajwain - 1/2 tsp [optional]
Kalonji/Nigella Seeds - 1 tsp [optional]
Oil or Ghee or Butter - For frying

Method:

1. Sieve flour, baking powder, soda, salt in a bowl.  Add 2 tsp oil, carom seeds (if using), sugar, curd and mix well.
Kulcha Recipe | Indian Bread Recipes

2. Add milk in small quantity, knead and make smooth dough.
Kulcha Recipe | Indian Bread Recipes

3. Apply little oil over dough, cover with a damp clean cloth and keep aside for dough to ferment 2 hours or more.
4. After 2 hours knead dough again for 2-3 minutes and divide in to equal portions and make smooth balls, we can let the balls again sit for 10 minutes.

Kulcha Recipe | Indian Bread Recipes

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