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9 Jun 2013

Yogurt Fluff


2 cups fruit puree,
sugar to taste
1 tsp grated lemon rind
2 tsp. gelatin dissolved in 2 tbsp water
1 cup yogurt
1 egg white beaten stiff
A little fruit for decoration


Stir in the lemon rind and sugar into the fruit puree. 
A variety of fruits like strawberries,bananas,pineapple or apple may be used.
Mix the gelatin into the puree stir in beaten yogurt and leave the mixture to set.
When on point setting, fold in the beaten whites and spoon into individual bowl
Serve,decorate with chopped fruits