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22 Feb 2013

Mango Lassi Recipe:


1 cup plain yogurt
1/2 cup mango pulp (fresh or canned)
1 cup crushed ice
3 table spoons sugar / Use sugar substitute for a healthier option (or if the mangoes are sweet enough don’t use any at all)
A spring of mint or a slice of mango to garnish


Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated. Serve chilled. Garnish with a sprig of mint. Makes 4 servings. It’s as Simple as that!