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21 Oct 2012


Cheese balls


1.Hanged curd(drain out all the water of curd in melanin cloth and hand it for few minutes).
2. Cheese- 250 gms
3. salt
4. chat masala.


Mix curd and cheese.
Add salt and chat masala to the mixture and make small balls out of these.
Fry the cheese balls on a low flame, in a pan till the become golden brown.
Serve hot with tomato ketchup.

Cheese Coconut Rolls


Cheese ( grated ) - 100 gm
Coconut ( grated ) - 1/2 cup
Green chilli - 4
Bread slices - 6
Spring onion - 4
Capsicum - 1
Coriander leaves - a few
Salt - to taste
Oil - as needed


1. Cut capsicum, green chilli, spring onion, coriander leaves finely.
2. Mix cheese, coconut, capsicum, green chilli, spring onion, coriander leaves, salt in a bowl and set aside.
3. Remove the brown edges of bread and roll them over with a rolling pin.
4. Place cheese mix in one end of the bread slice, roll and seal the edges.
5. Repeat the process.
6. Heat oil in a frying pan.
7. Fry the rolls till crisp.