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24 Jan 2016

BOUNTY CHOCOLATE (homemade)






Ingredients:

 1: Coensend Milk 1 cup
 2: Desecated Coconut 3 cups
 3: Chocolate whisper or any plain Cadbury 300g

Recipe:

 In a bowl mix coconut, condensed milk.
 wet your palms lightly with water make a rectangle shape, press firmly.
 place on a tray and keep in the freezer for 20 minutes.
 melt the chocolate in a double boiler.
 Take the coconut out from the freezer and dip in the chocolate,coat well
 use two folks pick it up and let extra chocolate drop.
 place it on a tray and let it set in the fridge for 20 minutes.
 serve and enjoy.
    
NOTE: store in air tight box in the fridge
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