Yogurt (I used non-fat vanilla)
Fruit, thin sliced (I used kiwi, strawberries and blueberries)
Add a little yogurt to mold, slide fruit slices down the sides if you want them to show and look pretty. Add more yogurt and them more fruit until mold is full.
Note: You can also chop your fruit small and combine it with the yogurt- then pour into molds and freeze. (Work better with the small, narrow molds.)
Unmold and serve with granola if desired.