Ground chicken ½ kg Onions 2 nos(chopped) Potatoes 3 nos Green chillies 5 nos Ginger 1 '' piece Garlic 2 pods Mustard seeds 1 tsp Coriander leaves A few Curry leaves 2 sprigs Turmeric powder ½ tsp Black pepper ½ tsp Bread crumbs 2 cups Egg(beaten) 1 no Vegetable Oil for frying
Wash and drain the chicken
Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water
Cook well, until the water is absorbed
Boil potatoes with a pinch of turmeric and mash.
Heat oil in a pan.
Splutter mustard seeds and saute onions, until light brown.
Add curry leaves, coriander leaves, green chillies, ginger and garlic.
Add the mashed potatoes and the cooked chicken. Keep it on low flame, until the entire water is absorbed.
Allow the mixture to cool thoroughly.
Take a handful of this mixture and make balls.
Dip it in the beaten egg and then roll in the breadcrumbs.
Flatten it out slowly into thick patties.
Fry it in oil, till both the sides turn golden brown.