|custard apple shake|
1 cup sitaphal pulp
1 liter pasteurized whole milk well chilled
1/2 cup sugar
1/2 cup vanilla ice cream
Keep aside 1 tbsp. pulp for topping.
Grind sugar to a powder.
Beat sugar and milk with beater till well dissolved and frothy.
Add pulp and ice cream and beat further till thick and frothy.
Pour into individual glasses, top with a small portion of pulp.
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