The King of kebab and probably most popular Indian delicacy is considered to be the tastiest way to roast chicken.It is made by marinating chicken in Tandoori dahi masala that is skewered and cooked in Tan door.
Chicken 1 no Lemon juice 1 tbsp Ginger Garlic paste 2 tsp Yellow chilly powder 1 tsp Salt to taste
Tandoori Dahi Masala (recipe in basic marination) 200gm
Preparations Clean the chicken and with a sharp knife make deep insertions over it (breast, thigh, leg). Rub the salt over it.
First Marination Make a paste of ginger garlic paste, lemon juice & yellow chilly powder and apply over the chicken and leave it for ½ an hour.
Second Marination Prepare around one liter of Tandoori dahi Masala and Mix it well. Cover and let it rest in the refrigerator for a minimum of 4 hours up to over night
Cooking Skewer the marinated chicken and cook it in moderately hot tan-door. Take it out hang it and allow to drip out the excess moister. Cut it into four pieces (2 legs and 2 breasts). Skewer it again and cook till it is golden brown on colour or until cooked, with proper basting in-between.
Take it out from the skewer. Arrange neatly on a plater, sprinkle some kebab masala, and garnish it with onion rings, lemon wedges and some carved salad of your choice.Serve immediately with mint chutney.