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4 Oct 2012

TIME TO QUIZ

PLEASE LEAVE YOUR ANSWERS IN COMMENTS SECTION
AND TEST YOUR FOOD SKILL



1We've all had Britain's de facto national dish, chicken tikka masala, but what does 'masala' mean?
hot and spicy
a creamy sauce
a mixture of spices

2 Lassi is a cool and refreshing drink, the perfect match for spicy food. What is the main ingredient in a lassi?
yogurt
milk

3 Tiffin tins are multi-layered containers common in India. What might you find inside?
a packed lunch
layers of spices
paan

4 Which is the predominant spice used in the potato dish aloo jeera?
  • coriander
  • cumin
  • cardamom
  • cinnamon



5 Tandoori is not a dish, but a style of cooking. How is proper tandoori food cooked?
under a hot grill
stewed in a clay pot
roasted in a clay oven


6 What are the main ingredients of palak paneer?
potato and cauliflower
spinach and cheese
chickpeas and tomatoes


7 Jaggery is rich in minerals, vitamins and iron. It is often uQuestion 8 of 10
salt
pepper
sugar
vinegar

8Just as in the West we call simple food our 'bread and butter', the equivalent term in India is 'dal-roti'. What does this mean?
curry and rice
bread and ghee
lentils and bread
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