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10 Oct 2012

Microwave instant Dhokla in 3 Minutes

Fried Gram Flour / Besan - 1 cup
Semolina / Rava - 2 tbsp
Salt to Taste
Turmeric powder a pinch
Fruit Salt - 1 tsp
Green Chili paste - 1/2 tsp
Water - 3/4 cup


For Tempering:
Oil - 1 tbsp
Mustard Seeds. Urad dal - 1/4 tso
Curry leaves
Coriander leaves
Green Chilies - 1 long
Sesame Seeds - 1/2 tsp
Lemon juice - 2 tsp
Water - 1/2 cup
Sugar - 1 tsp

For Making the Dhokla

In a bowl, take all ingredients except water and mix well. Slowly add water and gently stir in to mix into a lump less batter.

You will see that the batter will rise immediately. Pour this into a greased mw safe flat bowl and steam in microwave mode for 3 mins. Let it rest for a min.

To make sure the dhokla is cooked, insert a knife and see if it's done.

In another bowl, mix the lemon juice, sugar and water and pour this over the dhoklas. Let it sit for a min for the syrup to be adsorbed.

For tempering

Heat oil and add mustard, urad dal, sesame seeds, curry leaves, chopped green chilies, saute for a min and pour over the dhokla.

Cut into pieces and serve hot
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