Britannia Biscuits Pudding
200gm Britannia biscuits
2 tbl spns coco powder
1 tbl spn drinking chocolate
1 tea spn vanilla essence
1 cup fresh cream
1/2 cup hot milk
8 tbl spns powdered Sugar
1 tea spn coffee powder
The cream used for cake decoration can be used for this
Keep 2-3 layers of biscuits in a vessel (use large bottomed vessel) and soak them with 1/4 cup milk.
Inn a separate bowl, mix sugar and remaining milk till the sugar is dissolved. Then add coco, coffee, chocolate, vanilla and cream. Mix slowly to get a uniform mixture. Taste the mixture at this stage, if sugar is less, add some more to suit your taste.
Now pour this mixture on the soaked biscuits.
Chill in the refrigerator (do not freeze it) and serve.
Serves : 4
Preparation time : 10mins
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britannia biscuits -Link: britannia biscuits