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10 Oct 2012

Aloo Cheese Paratha | Stuffed Aloo Cheese Paratha ~ Easy Lunch Recipes


Cheese Aloo Stuffed Paratha:

Whole wheat flour - 1 cup
Salt to taste
Water to knead

For the Stuffing

Aloo / Potato - 1 medium
Cheese, grated - 2 tbsp
Red chili powder -3/4 tsp
Salt to taste
Roasted Cumin powder - 3/4 tsp
Tumeric powder a pinch
How to make the parathas:

For the outer layer:
In a wide bowl, take the flour, salt and slowly add water to knead to a soft dough. Let it rest while you prepare the stuffing.

For the stuffing:

Wash and prick the potatoes. Microwave for 7 mins.

Soak in water and peel off the skin. Make sure it's fork tender.

In a bowl, mash it well. Add grated cheese, chili powder, salt, cumin powder. Mix everything well. Make into small balls just enough for the stuffing.

Heat a tawa to cook the parathas. Dust the surface. Pinch out balls from the dough.

With your hands, press out the sides, place the stuffing in the center, cover with the sides to make sure the stuffing is fully covered.

Dust the balls, using a rolling pin, roll out discs of 6 - 7 diameter discs.

When the tawa is hot, cook on both sides with oil smeared on top. Most times you can apply once cooked with little butter if your kid likes it.
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