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15 Jul 2011

PINEAPPLE BURFI

A traditional sweet flavoured with pineaaple-tasty and delicious

Preparation Time : 15-20 minutes
Cooking Time : 30-35 minutes
Servings : 4

INGREDIENTS
Pineapple, chopped 4 slices

Whole milk 1 litre

Ghee for greasing

Yogurt 1/2 teaspoon

Sugar 1 cup

Citric acid 2 pinches

Pineapple essencefew drops

METHOD
Boil milk and remove from heat and cool it down to room temperature. Grease an aluminum tray and set aside. Add yogurt to the milk and mix well. Heat this mixture in a heavy bottom vessel stirring continuously and cook until thick. When the mixture reduces to half its original quantity stir in the sugar. Dissolve citric acid in little water and add to the above mixture. Cook until all the moisture is absorbed. Add pineapple essence and spread half the mixture on the greased tray, spread the chopped pineapple over and top it with the remaining mixture. Level the surface and set aside to cool and set. Cut in to squares and serve.

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