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15 Jul 2011

Kashmiri Chicken

My recipe which was featured on khana khazana


  • 1 kg chicken
  • 200 gms onions,cut into small pieces
  • 200 gms tomatoes,cut into small pieces
  • 1/2 tbsp chilli powder
  • 3/4 tsp turmeric powder
  • 1/2 tsp pepper powder
  • 5 tbsp curd
  • 50 gms cashewnuts,soaked and groundto a paste
  • 25gms chironji,soakedand ground to a paste
  • 5 tsp oil
  • 2 tsp ginger-garlicpaste
  • 2 bunches fresh corinder
  • 100 gms fresh cream
  • water to cook
  • salt to taste.


  1. Heat the oil in a pan.Fry the onions till golden brown. Add chopped tomatoes and fry. Add chilli powder, turmeric, salt, curd, ginger-garlic paste and fry for a while.
  2. Add the chicken pieces and mix minutes add a cup of water, cover and cook for 10-15 minutes or till tender.
  3. Add cashewnut paste,chironji paste and fresh cream. Mix well and simmer for five to eight minutes.
  4. Garnish with fresh coriander
  5. Serve with roti or butter naan
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