Methi(fenugreek leaves) 2 bundles
Aloo (patoto) 3 medium
Salt to taste
Red chilli powder 1/2tsp
Coriander powder 1/2tsp
Haldi powder 1/3tsp
*Wash methi leaves and soak methi leaves in to salt water for half and hour it will cut bitterness of methi leaves
*Put oil in a pan,put cube sized cut patoto in it cook on moderate medium heat till it is half done,in a mean while drain out water from methi leaves once patoto is half done add methi leaves to pot mix well.
*Now put flame on low put dry masala and salt to taste,mix well
*Check once potato is done.
*Serve with hot roti,chappati,phulka
Tip do not cover pot with lit otherwise dish will turn out bitter